1/3 cup peanut butter
4 tablespoons coconut oil
2 cups brown sugar
2/3 cup almond-soymilk
2 teaspoon pure vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oat
1 cup dark chocolate chips

Preheat oven to 425°F Oil a large baking sheet; set aside.2Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).3Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

(from food.com although i tweaked it a lot)